Bienvenue
Depuis 2013
About Us
We are a small restaurant in Kyoto with a “Bib Gourmand” rating in the Michelin Guide to Osaka Kyoto 2022, 2023.
Our menu is based on French cuisine.
For us, it is important that the original taste of each ingredient can be appreciated. Although the oven and frying pans are used in the preparation of dishes, on the evening, for the actual cooking of fish, meat, vegetables and bread, only Kishu-binchotan charcoal is used. (Kishu-binchotan is a speciality of Wakayama Prefecture. It is a high-grade charcoal made from the ubame oak tree. By using Kishu-binchotan, food is cooked in a more savoury and juicy manner).
The restaurant has a warm and relaxing atmosphere with wooden furniture and vintage accessories.
Please enjoy your meal in our restaurant.
Dinner
Entrance time is 6p.m. or 7p.m.
Reservation in advance is required.
Please make a reservation by the day before.
We take reservations for the next month from 1st of every month.
Menu
The restaurant offers menus at ¥6,000, ¥8,000 and ¥10,000 per person
Only the chef’s own speciality dishes (omakase) are available.
Dinner Menu at ¥6,000 (tax included)
2 Appetisers
Soup
Meat dish
Bread & pork rillettes
Dessert
Coffee or tea
Dinner Menu at ¥8,000 (tax included)
2 Appetisers
Fish dish
Meat dish
Bread & pork rillettes
Dessert
Coffee or tea
Dinner Menu at ¥10,000 (tax included)
The amount of this course is larger than others.
2 Appetisers
Fish dish
Meat dish (Charcoal grilled meat)
Meat dish (Red wine stew of Wagyu beef )
Bread & pork rillettes
Dessert
Coffee or tea
Please order one drink per person.
We add a 5% service charge to the bill.
If you have any food allergies, please let us know in advance as it is not possible to change the menu on the day.
Eggs, wheat, dairy products, foie gras, chicken liver, onions, carrots, pork, rare roasted meat and raw fish are often used, so it is difficult to omit them. Thank you for your understanding.
Please order the same menu for each person in your group.
Reservation
We take reservations for the next month from 1st of every month.
Please fill in the booking form below and send us by email.
bistrot.asperge.blanche@gmail.com
You will receive a confirmation email after we have checked your booking request.
Date:
Time (6p.m. or 7p.m.):
Number of people:
Menu( ¥6,000 or ¥8,000 or ¥10,000):
Food allergies:
Name:
Phone number:
Email address:
(For tourists)
Name of the hotel you are staying at:
Reservations cannot be accepted if the restaurant is fully booked.
We reserve the right to refuse bookings in the event of food allergies or other difficulties.
Maximum of 4 persons per group.
Cancellation charges apply (100% on the day, 50% the day before).
Children only of 10 years of age and over are allowed in the restaurant and who are able to eat the same menu as adults.
Payment
We accept cash and these credit cards: Visa, Mastercard, American Express, Diners Club, Discover.
Asperge Blanche
Opening Hours: 18:00-20:00 (Last Orders)
Closed: Tuesday
Tel : (+81) 075-352-4570 (please note that customer service by telephone is only available in Japanese).
Email: bistrot.asperge.blanche@gmail.com
313-2 Yokosuwancho Shimogyo-ku,Kyoto-shi, Kyoto-fu , 600-8179, Japan
Access
By airplane
①From Osaka International Airport (ITM)
It takes about 55 minutes by airport limousine to JR Kyoto Station.
②From Kansai International Airport (KIX)
It takes about 90 minutes by airport limousine to JR Kyoto Station.
It takes about 75 minutes by JR Kansai Airport limited express Haruka to JR Kyoto Station.
By train
①It’s a 15 minute walk from Karasuma-chuo Exit, JR Kyoto Station.
②It’s a 1 minute walk from the 4th exit of Gojo Station on the Kyoto Municipal Subway’s Karasuma Line.